Coffee House Writers

Top Menu

Main Menu

  • Home
  • Article Categories
    • Creativity
    • Culture
    • Design
    • Family
    • Fashion
    • Fiction
    • Food
    • Environment
    • Health
    • Home
    • Lifestyle
    • Memories
    • Nonfiction
    • Poetry
    • Politics
    • Relationships
    • Sports
    • Style
    • Technology
    • Travel
  • About Us
    • Our Story
    • Our Founder
  • Meet Our Admin
    • Chief Editors
    • Editors
    • Poetry Editors
    • Advertising Team
    • Recruiting Team
  • Testimonials
  • Apply
  • Login

logo

Coffee House Writers

  • Home
  • Article Categories
    • Creativity
    • Culture
    • Design
    • Family
    • Fashion
    • Fiction
    • Food
    • Environment
    • Health
    • Home
    • Lifestyle
    • Memories
    • Nonfiction
    • Poetry
    • Politics
    • Relationships
    • Sports
    • Style
    • Technology
    • Travel
  • About Us
    • Our Story
    • Our Founder
  • Meet Our Admin
    • Chief Editors
    • Editors
    • Poetry Editors
    • Advertising Team
    • Recruiting Team
  • Testimonials
  • Apply
  • Login
  • A Piece Of Deadwood

  • The Island Flamingo: Chapter 17

  • Perils of Gaming

  • Paradise Falls: Chapter 8

  • Autumn Whispers

  • The Red Maiden, Part Twenty

  • The Witching Hour

  • Getting Away with Murder

  • The Inhabitants

  • All the Books

  • The Vampire of Longbourn

  • Cause of Death

  • An Ode to Swedish Metal

  • Éowyn, Queen of Earth

  • Reading Values

  • Autumn, Halloween’s Escort

  • The Thing About Football

  • Score Success for Two

  • The Island Flamingo: Chapter 16

  • Droplets Of Joy

  • The Red Maiden, Part Nineteen

  • Paradise Falls: Chapter 7

  • The Calm After the Storm

  • From Across the Void

  • Take Me Out to Bananaland

  • Pangea’s Dilemma: The Looking-Glass

  • Womanly Advice

  • A Gap in Time – 5

  • Jane’s Chance Encounter

  • One Fine Spring Day

HomeFoodEntertainmentCreativityFamilyNonfictionMemories
Home›Home›Destiny’s Decadent Chocolate Dessert

Destiny’s Decadent Chocolate Dessert

By Destiny
August 3, 2020
1156
0
Share:
Chocolate Pieces
Image by congerdesign from Pixabay

This past week, I had a craving for something sweet and chocolatey. I bought myself a bag of white chocolate peanut M &M’s, but it didn’t satisfy my need. Mom and I watched an episode of The Great British Baking Show on Netflix a couple of nights ago, and the idea of making a chocolate raspberry layer cake popped into my head. Mom and Dad’s wedding anniversary was coming up, and I had a horrible chocolate craving, so I thought it would be the perfect time for cake.

This week I would like to share my take on a chocolate raspberry cake from my kitchen to yours. It’s a chocolate cake with three different types of chocolate, raspberry preserves in a pastry cream filling topped with a Nutella frosting. It’s moist and sweet and tastes just like a  chocolate raspberry truffle, so if you love chocolate as much as I do, you will love this decadent recipe. The following recipe makes a three-layer cake or six mini mason jar desserts.

Ingredients

Photo by Destiny Constantin

Gluten-Free Chocolate Cake

Ingredients:

  • 2 sticks of salted butter, melted and cooled slightly
  • 2 cups of sugar
  • 4 large eggs
  • 1 cup of Daisy’s sour cream
  • ¼ cup of cold brew coffee
  • 2 teaspoons of pure vanilla extract
  • 3 cups of Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of nutmeg
  • 2 tablespoons of Nutella
  • ¼ cup of Nestle cocoa powder
  • ¼ cup of Hershey’s cocoa powder
  • 1/4 cup of heavy whipping cream

Raspberry Pastry Cream:

  • ½ cup of salted butter softened
  • ½ cup of vegetable shortening
  • 3 cups of powdered sugar
  • 6 tablespoons of heavy whipping cream
  • 1 teaspoon of pure vanilla extract
  • ½ tablespoon of Lorann’s raspberry bakery emulsion
  • 3 tablespoons of Smucker’s Natural Red Raspberry fruit spread

Nutella Frosting Recipe from Cookies & Cups:

  • 3/4 cup of salted butter, room temperature
  • 3/4 cup of Nutella’s Chocolate Hazelnut Spread
  • 2 cups of powdered sugar
  • 1 teaspoon of pure vanilla extract
  • 4 tablespoons of  heavy cream

Cake Directions:

  1. Gather all of your dry ingredients and measure out the flour, cocoa powders, baking soda, and spices in a mixing bowl. Combine all the dry ingredients using a whisk and set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, blend the sugar and butter until light and fluffy, about two minutes. Add the eggs and mix to incorporate fully.
  3. Add in the sour cream and vanilla extract.
  4. With the mixture on low speed, gradually add the flour mixture in 2 batches, beating just until combined, stopping to scrape down the sides and bottom of the bowl as needed. Do not over-beat.
  5. In a liquid measuring cup, measure out the cold brew coffee, then add the heavy cream to the measuring cup. Stir with a spoon to combine the liquids.
  6. Pour in the heavy cream and coffee mixture slowly while the dry ingredients are being incorporated with the wet ingredients.
  7. Mix batter until it is smooth and blended well.

    Batter in Mixer

    Photo by Destiny Constantin

  8. Once the batter is blended and fluffy, fold in the chocolate hazelnut spread using a baking spatula.
  9. Preheat the oven at 350 degrees Fahrenheit.
  10. Spray two eight-inch cake pans or three six-inch cake pans with baking spray.

    Pans

    Photo by Destiny Constantin

  11. Cut parchment paper to fit the pans and place the paper on the bottom. Fill pans with batter 2/3 of the way.
  12. Baking tip: Use a cookie or ice cream scooper to fill the pans evenly.
  13. Bake cakes for 20-30 minutes if using the larger cake pans. Bake cakes for 18-22 minutes if using the smaller cake pans. Time may vary depending on the type of oven you have.
  14. While the cakes are in the oven, you can prepare the filling and frosting.

Filling Directions:

  1. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and shortening until light and fluffy.

    Pastry Cream

    Photo by Destiny Constantin

  2. With the mixer on low speed, gradually add the powdered sugar, and continue beating until well combined.
  3. Pour the heavy cream into the bowl as the powdered sugar is being added to the butter mixture.
  4. Add in the vanilla extract, raspberry flavoring, and jam, beating just until combined, stopping to scrape down the sides and bottom of the bowl as needed. Do not over-beat or the filling will not be fluffy.
  5. Set filling aside at room temperature until ready to use.

Frosting Directions:

  1. In the bowl of a stand mixer fitted with the whisk attachment, beat the butter and Nutella together for 2 minutes until combined and creamy, scraping sides as necessary.
  2. Turn mixer to low and add in the powdered sugar, vanilla, and heavy cream.
  3. Once the powdered sugar is mixed in, turn mixer back up to medium-high and whip for two more minutes until creamy and fluffy, again, scraping sides as needed.
  4. Spread or pipe on top of the cake when they are cooled.

Assembly & Decorating:

Unfortunately, as I was assembling my cake, it became too soft and fell apart. I was upset and disappointed, but I turned my cake idea into a mini dessert layering the cake, filling and frosting into a yogurt jar.

Here are the steps to making the mason jar desserts:

  1. Remove one of the cakes from the pan and place it on a cake board or a plate. Trim the cake if needed.
  2. Pipe a ring of frosting around the cake then spread the filling in the middle of the cake.
  3. Place the next cake on top and repeat with frosting and filling.

    Cake Layered

    Photo by Destiny Constantin

  4. Once you have the cakes layered, brake up the cake into pieces and place them in a bowl.
  5. Time to fill your jar, place two to three pieces of cake on the bottom, a spoonful of raspberry filling, then another piece of cake, a spoonful of filling.
  6. Then, using a piping bag and swirl pastry tip, pipe a circle of frosting on top of the jar.
  7. Top your mini dessert with a piece of fruit or your favorite candy.

    Dessert

    Photo by Destiny Constantin

I hope you enjoy making this recipe as much as I had fun eating a slice of cake while watching an episode of Murder, She Wrote before going to bed.

TagsRaspberriesfamilychocolateNutellaFoodcakeDecadent DessertsummerrecipesGluten-Free BakingFriendsLate Night CravingsMemoriesRecipes by Destiny ConstantinCoffee House WritersbakingCookingDestiny's Sweet CreationsBaking tipsChocolate Raspberry Cake
Previous Article

6 Cleaning And Organization Tips

Next Article

Importance Of Role Models

0
Shares
  • 0
  • +
  • 0
  • 0
  • 0
  • 0

Destiny

Destiny J. Constantin is passionate about education and writing. She holds a Master's Degree in English & Creative Writing from Southern New Hampshire University. Three years ago, Destiny began her teaching career. She teaches English, literature, and writing to undergraduate students with the goal of strengthening their reading comprehension and writing skills. Destiny loves putting magical twists on stories while reflecting on her personal experiences. In December 2020, she published a young adult fantasy short story titled "The Story of Lady Sapphire" and a cozy murder mystery short story titled "Murder by a Cupcake" in Coffee House Writer's Anthology. In addition, Destiny continues to create baking articles and short stories in various genres, including mystery and young adult fiction, on the Coffee House Writers' platform. Destiny and her father, John Constantin, recently republished their children’s books, The Journey with Dad and The Journey with Dad 2, under Destiny’s business, “Destiny’s Magical Creations,” and won the Golden Wizard Book Prize. Destiny also is a book reviewer. She reads and reviews books for best-selling authors and indie authors in various genres, including young adult fantasy, mystery, and contemporary romance. Destiny hopes to finish writing her first young adult novel, titled "I'm No Ordinary Girl,” by the end of the year. Destiny Constantin is a self-taught baker who enjoys baking for friends and family. She binge-watches Netflix or watches a Hallmark, Disney, or superhero movie when she is not teaching, reading, or writing.

Related articles More from author

  • Colonnial Style House with Inside Lights On
    NonfictionCultureCreativityFamilyMemories

    My House Is Haunted

    October 26, 2020
    By Keely Messino
  • FictionEnvironmentEntertainmentCreativity

    The Mysterious Man In The Woods

    July 6, 2020
    By BriVee
  • Plant
    RelationshipsEnvironmentPoetry

    Choices

    January 9, 2023
    By Aviva Derenowski
  • Couple
    CreativityFamilyRelationshipsPoetryMemoriesEntertainment

    Spellbound

    March 15, 2021
    By Scarlett Faye
  • https://pixabay.com/photos/scam-hacker-security-virus-fraud-4126798/
    EntertainmentCreativityHealthFamilyRelationshipsFiction

    Captured: Part Five

    July 8, 2019
    By BriVee
  • Kids Playing
    CultureFamilyRelationshipsMemoriesHome

    Home Invasion

    May 13, 2019
    By B.R.Henry

Leave a reply Cancel reply

You may be interested

  • HealthFamily

    Learning To Love Myself At A Size 22

  • Sword on a chair
    MediaCreativityRelationshipsFictionEntertainment

    Born In Light XX

  • Girl Fighter/Boxer
    CreativityRelationshipsLifestyleNonfictionEnvironmentHealth

    PCOS Sucks! How To Fight Like A Girl, And Survive Like A Woman! Chapter 8: Lesser-Known Symptoms

Timeline

  • September 18, 2023

    A Piece Of Deadwood

  • September 18, 2023

    The Island Flamingo: Chapter 17

  • September 18, 2023

    Perils of Gaming

  • September 18, 2023

    Paradise Falls: Chapter 8

  • September 18, 2023

    Autumn Whispers

Latest Comments

  • Cast In Marble (is up at Coffee House Writers Magazine) – Ivor.Plumber/Poet
    on
    September 8, 2023
    […] Hello dear readers and followers, as you may know, I now write for “Coffee House ...

    Cast In Marble

  • In This Limbo, (at Coffee House Writers) – Ivor.Plumber/Poet
    on
    September 8, 2023
    […] https://coffeehousewriters.com/in-this-limbo/ […]

    In This Limbo

  • A Day At The Race, (is up at Coffee House Writers Magazine) – Ivor.Plumber/Poet
    on
    September 8, 2023
    […] Hello dear readers and followers, as you may know, I now write for “Coffee House ...

    A Day At The Races

  • A Welcoming Roar, is up at Coffee House Writers Magazine – Ivor.Plumber/Poet
    on
    September 6, 2023
    […] Hello dear readers and followers, I now write for “Coffee House Writers” magazine on a ...

    A Welcoming Roar

  • Birds on Fences, is in This Weeks Coffee House Writers Magazine – Ivor.Plumber/Poet
    on
    September 6, 2023
    […] Magazine. … please click on the link below to view my poem, at Coffee House Writers. ...

    Birds on Fences

Find us on Facebook

About us

  • coffeehousewriters3@gmail.com

Follow us

© Copyright 2018-2023 Coffee House Writers. All Rights Reserved. Unauthorized use and/or duplication of this material without express and written permission from this site’s administrator and owner is strictly prohibited.