• A plate of freshly baked, hot cross buns
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    Dawn had not yet reached the English countryside horizon when the local village baker, Samuel, got to work. In its stead, fluorescent lights flooded the bakery’s backroom to give him a full view of the surroundings. While gathering his ingredients, he hummed a little tune to himself, that his mom and dad used to sing. ...
  • A magenta masquerade mask with beads and a feather boa with the Mardi Gras colors purple, green, and gold
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    The crowded afternoon streets of New Orleans were lined with the familiar colors of purple, green, and gold since January 6, Twelfth Night. Any native or tourist that was wise enough to study the city beforehand wasn’t surprised by the occasion. Mardi Gras, also known as Fat Tuesday, arrived in one week. Preparations for the ...
  • Turkey stuffing
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    I don’t know about anyone else, but I love creating new recipes for my family. I try to incorporate the old with the new. My favorite bread, well, I pretty much love all bread, but the one I especially gravitate to is ciabatta bread. Below is my Thanksgiving stuffing prepared the day before Thanksgiving and ...